So different than traditional white veal where the calf is taken from its mother at birth, put on formula and kept in a kennel-like cage.
Rose Veal is raised with its mother for its whole life supping on mother’s milk and fresh pasture making a unique meat product that is unsurpassed in flavor, tenderness and knowledge that this calf had a great life.
Our Rose Veal is nurtured by Henry County, KY farmers, and endorsed by our own Wendell Berry, our nation’s foremost agrarian author, poet, environmental activist, cultural critic and farmer.
Chefs – Rose Veal is available in half and whole carcasses, butchered to your specifications. See cut sheet here.
Eaters – A limited amount of Rose Veal is available Tuesday-Friday between 9am-5pm at the Berry Center, 111 South Main Street, New Castle, KY., with more retail availability coming soon.
Milk fed. Grass fed. Rose Veal.